Order No. 249 of the General Administration of Customs (on Promulgation of the Measures of the People's Republic of China on the Administration of Import and Export Food Safety) : Article 38 An enterprise producing export food shall ensure that its export food meets the standards or contractual requirements of the importing country (region); Where there are special requirements in an international treaty or agreement concluded or acceded to by China, the requirements of the international treaty or agreement shall also be met.

If the importing country (region) has no standards for the time being, the contract has not made requirements, and there are no relevant requirements in the international treaties or agreements concluded or acceded to by China, the export food production enterprises shall ensure that their export food meets the national food safety standards of China.

Article 39 The Customs shall exercise supervision and control over the export of food according to law. Export food supervision and management measures include: export food raw material planting farm record, export food production enterprise record, enterprise verification, document review, on-site inspection, supervision sampling, port sampling, overseas notification and verification and a combination of various.

Article 42 An export food production enterprise shall file a record with the local customs, and the procedures and requirements for the record shall be formulated by the General Administration of Customs.

Article 44 An export food production enterprise shall establish a complete and traceable food safety and hygiene control system, ensure the effective operation of the food safety and hygiene control system, and ensure that the production, processing and storage of export food continue to comply with the relevant laws and regulations of China and the safety and hygiene requirements of export food production enterprises; Import country (region) relevant laws and regulations and relevant international treaties, agreements have special requirements, should also meet the relevant requirements.

(1) Food production enterprises within the territory of the People's Republic of China intended to engage in export.

(b) A food safety and hygiene control system with hazard analysis and preventive control measures as the core shall be established and implemented, and the system shall also include a food protection plan. Export food production enterprises shall ensure the effective operation of the food safety and hygiene control system, and ensure that the production, processing and storage process of export food continue to meet the relevant laws and regulations of China and the safety and hygiene requirements of export food production enterprises, as well as the relevant laws and regulations of the importing country (region).

Filing method

1. The applicant through the export food production enterprises in China for the record management system (http://qgs.customs.gov.cn:10081/efpe/login) apply to the local competent customs and upload material.

2. The competent customs shall review the application submitted by the applicant, and issue an electronic version of the application if the materials are complete and meet the legal conditions.

Result name:

Export food production enterprise record number

Result sample:

Record Certificate of Export Food Production Enterprises

• Assist GACC Internet + Customs registration or provide reasonable solutions;

• Submit electronic applications to ensure that one submission is standardized, complete, true and valid; According to the actual situation, assist or agent to provide corresponding written materials when necessary;

• Follow up the progress of GACC local audit, and keep timely communication with GACC;

• Ensure that the record is approved;